Orange Tea

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Ingredients:

-7 cup water

-1 can (12 ounces) frozen orange juice concentrate

-125 mL (1/2 cup) sugar

-30 mL (2 tbsp) lemon juice

-25 mL (5 tsp) instant tea

-5 mL (1 tsp) whole cloves

Instructions:

1. In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag and add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. 

2. Serve hot. Store leftovers in glass container in refrigerator.

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