Ingredients:
-250 mL (1 cup) water
-7 mL (1 1/2 tsp) butterfly pea flower loose tea
-Lemon slices or lemon juice (optional)
Instructions:
1. Boil water. If using an electric kettle with temperature setting, set it to 208°F. Boil a little more water than needed so that it can be used to warm up the teapot. Filtered water is best.
2. Warm up teapot. Pour some hot water into a teapot and swirl it around a bit. Discard the water.
3. Put butterfly pea flowers into teapot and add hot water. Cover teapot and steep for 5 minutes. Strain butterfly pea flowers and pour hot tea into a teacup.
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Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
