Ingredients:
-2 large yuzus or 4 small yuzus (about 1 cup of sliced yuzu)
-125 mL (½ cup) sugar
-60 mL (¼ cup) honey
Instructions:
1. Clean and slice citron fruit. Discard the seeds. Use the entire fruit including the peel, make sure it's thoroughly cleaned. Cut citron in half, then in thin slices.
2. In a bowl, mix together the sliced yuzu, sugar, and honey until well combined. The honey and sugar will break down the yuzu peel, making it soft.
3. Stir 1 tablespoon of citron tea in a cup of hot water. Citron fruit peel can be eaten.
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Tea Drink Recipes
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