Ingredients:
-6 cardamom pods
-2 mL (1/2 tsp) whole peppercorns
-5 cups water
-60 mL (1/4 cup) honey
-2 cinnamon sticks
-8 whole cloves
-3 whole star anise
-15 mL (1 tbsp) minced fresh gingerroot
-5 black tea bags
-500 mL (2 cups) whole milk
-15 mL (1 tbsp) vanilla extract
-Ground nutmeg, optional
Instructions:
1. In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released.
2. In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes.
3. Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
YOU ARE READING
Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.