Tea Latte:
-1 cup ice
-125 mL (1/2 cup) water
-80 mL (1/3 cup) milk
-1 English breakfast tea sachet
Quick Brown Sugar Syrup:
-30 mL (2 tbsp) water
-15 mL (1 tbsp) brown sugar
Instructions:
Make Tea: Boil water on the stovetop or in an electric kettle (set it to 208°F). Use filtered water if possible since better tea is made with better water. Combine tea sachet and hot water in a glass container. Steep for 5 minutes. Discard tea sachet and let cool.
Make Quick Simple Syrup: Combine brown sugar and 2 tablespoons hot water. Stir until sugar has dissolved.
Assemble Drink: Put brown sugar simple syrup into a cup and add ice. Pour milk. Slowly pour milk directly on top of the ice instead of the brown sugar simple syrup.
Slowly pour cooled down tea directly on top of the ice instead of into the milk. Stir before drinking.
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Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
