Chrysanthemum Tea

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Ingredients:

-250 mL (1 cup) water + more to warm teapot

-5 mL (1 tsp) dried chrysanthemums

Instructions:

1. Boil water. If using an electric kettle with temperature setting, set it to 208°F. Boil a little more water than needed so that it can be used to warm up the teapot. Filtered water is best.

2. Pour some hot water into a teapot and swirl it around a bit. Discard the water. Put chrysanthemums into teapot and add hot water. Cover teapot and steep for 5 minutes.

3. Strain chrysanthemum flowers and pour hot tea into a teacup.

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