Ingredients:
-4 individual chai tea bags
-125 mL (1/2 cup) boiling water
-500 mL (2 cups) 2% chocolate milk
-1/2 cup ice cubes
-4 dashes ground cinnamon
-4 dashes ground nutmeg
Instructions:
1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
2. Discard tea bags. Pour tea into a blender then add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
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Tea Drink Recipes
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