Chocolate Chai Frappes

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Ingredients:

-4 individual chai tea bags

-125 mL (1/2 cup) boiling water

-500 mL (2 cups) 2% chocolate milk

-1/2 cup ice cubes

-4 dashes ground cinnamon

-4 dashes ground nutmeg

Instructions:

1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.

2. Discard tea bags. Pour tea into a blender then add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.

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