Ingredients:
-500 mL (2 cups) water
-12 fresh mint leaves
-4 individual green tea bags
-80 mL (1/3 cup) sugar
-625 mL (2 1/2 cups) diced honeydew melon
-375 mL (1 1/2 cups) ice cubes
-Additional ice cubes
Instructions:
1. In a large saucepan, bring water to a boil. Remove from the heat; add mint and tea bags. Cover and steep for 3-5 minutes. Discard mint and tea bags. Stir in the sugar.
2. In a blender, process honeydew until blended. Add 1-1/2 cups ice and tea; process until blended. Serve over additional ice.
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Tea Drink Recipes
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