Tea Drink Recipes

Iced Matcha Rose Latte

Ingredients:

-125 mL (1/2 cup) milk

-125 mL (1/2 cup) cold water

-45 mL (3 tbsp) rose hibiscus concentrate

-5 mL (1 tsp) matcha

-5 mL (1 tsp) edible dried rose petals

-Ice

Instructions:

1. In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate. Pour rose latte into a cup of ice.

2. Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes. Pour matcha into the cup of rose latte.

3. Add more ice if needed and top drink with edible dried rose petals.