Ingredients:
-15 slices fresh gingerroot (about 3 ounces)
-3 cinnamon sticks (3 inches)
-25 whole cloves
-15 cardamom pods, lightly crushed
-3 whole peppercorns
-3 1/2 quarts water
-8 black tea bags
-1 can (14 ounces) sweetened condensed milk
Instructions:
1. Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings and tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
2. Add tea bags, covered, steep for 3-5 minutes according to taste. Discard tea bags. Stir in milk, heat through. Serve warm.
YOU ARE READING
Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
