Ingredients:
-250 mL (1 cup) water + more to warm teapot
-7 mL (1 ½ tsp) dried hibiscus
Instructions:
1. Boil water. If using an electric kettle with temperature setting, set it to 208°F. Boil a little more water than needed so that it can be used to warm up the teapot. Filtered water is best.
2. Warm up teapot. Pour some hot water into a teapot and swirl it around. Discard the water. Warming up the teapot is an extra step that all tea professionals take the time to do, so that when the tea steeps, the water temperature won't drop drastically.
3. Put hibiscus tea into the teapot and add hot water. Cover teapot and steep for 5 minutes. Strain hibiscus flowers and pour hot tea into a teacup.
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Tea Drink Recipes
RandomDifferent recipes of tea drinks. Many choices you can choose. Many for every season.
