Cranberry Tea

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Ingredients:

-1 bottle (32 ounces) cranberry juice

-500 mL (2 cups) sugar

-1 can (6 ounces) frozen orange juice concentrate

-180 mL (3/4 cup) thawed lemonade concentrate

-80 mL (1/3 cup) red-hot candies

-1 cinnamon stick

-2 whole cloves

Instructions:

1. In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves.

2. To serve, mix 1 cup concentrate and 2 cups water. Heat thoroughly. Store concentrate in a covered container in the refrigerator.

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