Ingredients:
-500 mL (2 cups) ice
-500 mL (2 cups) water
-80 mL (1/3 cup) half and half
-2 butterfly pea flower teabags
-15 mL (1 tbsp) sweetened condensed milk
-5 mL (1 tsp) vanilla extract
Instructions:
1. Boil water. If using an electric kettle with temperature setting, set it to 180°F. Use filtered water if possible. Put tea bags into teapot and add hot water and steep for 5 minutes. Let cool.
2. Combine half & half, sweetened condensed milk, and vanilla extract. Stir to mix and set aside. Pour cooled butterfly pea flower tea into 2 cups filled with ice.
3. Slowly pour in vanilla sweet cream into each cup. The sweet cream will swirl around then settle to the bottom, leaving a pretty gradient.
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Tea Drink Recipes
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