Ingredients:
-4 cups water
-24 fresh mint leaves
-8 green tea bags
-160 mL (2/3 cup) sugar
-5 cups diced honeydew melon
-3 cups ice cubes
-Additional ice cubes for serving
Instructions:
1. In a large saucepan, bring water to a boil; remove from heat. Add mint leaves and tea bags; steep, covered, 3-5 minutes according to taste, stirring occasionally. Discard mint and tea bags. Stir in sugar.
2. Place 2-1/2 cups honeydew, 2 cups tea and 1-1/2 cups ice in a blender; cover and process until blended. Serve over additional ice. Repeat with remaining ingredients.
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Tea Drink Recipes
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