Ingredients:
-250 mL (1 cup) sugar
-4 quarts water
-1 package (12 ounces) frozen unsweetened raspberries
-10 tea bags
-60 mL (1/4 cup) lemon juice
-Fresh raspberries and lemon slices, optional
Instructions:
1. In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat and stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain, then discard berries and tea bags.
2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
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Tea Drink Recipes
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