In this world, there are many tools one may use to direct magic. One of the most well-known of these is the wand. Of course, it is a common saying that "The wand chooses the wizard," with all wands having a degree of awareness with which they select...
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Mayhaw is the name given to the fruit of the species of Crataegus series Aestivales that are common in wetlands throughout the southern United States. The principal species are C. aestivalis, the eastern mayhaw, and C. opaca, the western mayhaw. Although these two are the primary species recognized as mayhaws, other related Crataegus species also occasionally bear the name due to their similar appearance and habitat. This highlights the diversity within the genus and the need for careful classification.
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Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. Nestled in the lush, wet terrain, these small, round fruits boast a glossy red hue that makes them stand out against the green foliage. The fruit ripens in late April through May, thus the name may-haw. When harvested, mayhaws are plump and firm to the touch, carrying a sweet-tart flavor that bursts forth upon the first bite, much like a mix of cranberry and apple. The fruit is also found in surrounding lakes, such as Caddo Lake on the Texas/Louisiana border, where its unmistakable tangy aroma subtly wafts over the water. Mayhaws are often collected out of the water from boats, glistening in the sunlight as they are scooped up. Their tart, yet subtly sweet flavor is ideal for making jelly, adding a delightful balance of sweetness and slight tartness. The resulting jelly is a deep crimson spread, both tart and sweet, that adds a zest of flavor to any dish. In magical circles, this jelly is rumored to enhance the drinker's clarity of thought and balance emotions when consumed regularly, making it a sought-after ingredient for potions of mental acuity. Families would go on outings to collect mayhaws and build stockpiles of jelly to last throughout the year. Still, the tradition has declined amid the South's increasing urbanization and the destruction of the mayhaw's native habitat. The fruit has also been cultivated to grow outside of wetlands, and this is increasingly the source of the jelly, which has also been touted for its subtle magical properties.
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Wands crafted from Mayhaw wood are ideal for those full of personal conflict, whether this arises naturally or from past experiences. These wands possess a unique capacity for both healing and harming, demonstrating the dual nature of their magic. When paired with an aware core, such as Rougarou Hair, they become excellent allies even for novices in magic. Mayhaw wood wands are particularly adept at performing enchantments related to balance and transformation, often used for spells that resolve internal contradictions or enhance personal growth. They are also known to amplify dueling spells, providing an edge in both defensive and offensive magic.
In contrast, more common varieties of Hawthorn require either experience or a steady demeanor to handle without backfiring. A famous example is the Swamp Mayhaw wand owned by former MACUSA President Seraphina Picquery, a native of Savannah, Georgia. Violetta Beauvais, a preeminent wandmaker in the New Orleans tradition, was known for her expertise in crafting swamp mayhaw wands. She also made a delectable jam from its berries, using her own special recipe.
