The competition level was fierce today. There were six people competing and two would go back home.
The one hour was ticking away and the chefs had to make 3 dishes. Two mains and one side salad. Today's theme was anything vegetables. The heat due to burning stoves on the counter and the brutal competition was getting out of the hand. The condition of actual hell from the hotel kitchen was simulated.
There were extras who were assigned to distract the chefs. Extras who were interjecting by asking the chefs that customer is asking about certain ingredient or they want to know about how certain recipe was created. Not only, chefs were being evaluated for cooking but also their politeness, attitude to work under pressure, presence of mind and administrative skills.
Judging panel was taking rounds observing any mistake, cleanability of the counter, chef's way of taking in problems and other aspects which were not revealed yet to participants.
The dishes were presented and the Judgement was done. Now was the time that picked everyone's heart beats. Judges have tasted the dishes and it was Jimin's turn finally. He was brushing his hair up, biting his lips as he heaved a heavy sigh.
He presented the dishes to the chefs and explained them.
Chermoula-roasted veg with chickpeas and couscous
Avocado, pumpkin seed and spinach salad
Caponata with grilled garlic ciabatta
YOU ARE READING
³⁰ ᴅᴀʏs ғʀᴏᴍ ᴄʜʀɪsᴛᴍᴀs ☑
FanfictionWill they fall in love in 30 days? Jimin is a food connoisseur and wishes to get his recipe books published under a big label. He has been struggling financially, and emotionally, and for quite some time too. His personality is blithesome and high...