Ingredients:-
Sugar - 3/4 cup.
Water - 1 cup.
Lemon juice - 1/2 tsp.
Khoya - 100 gm.
Cream - 4 tbsp.
Pheni - 200 gm.
Butter - 2 tbsp.
Mozzarella cheese grated.
Pistachio crushed.
Method:-
In a saucepan add sugar, Water mix well and cook until Sugar is dissolved.
Bring it to boil then add, lemon juice mix well & set aside.
In a bowl add khoya and crumble with the help of hands.
Add cream, mix until well combined.
On a deep dish, add crushed pheni , press & spread evenly.
Now add and spread khoya & cream mixture , mozzarella cheese and press gently.
Add and spread crushed pheni, Press & spread evenly.
Baking without oven:-
In pot add one pack of salt, place steamer rack, minimum 2" High.
Preheat on medium flame for 15 - 20 minutes.
Place prepared kunafa , cover and bake in preheated pot, On medium flame for 18 - 20 minutes.
Baking in oven:-
Bake in preheated oven at 180° C for 12 - 15 minutes.
Drizzle prepared sugar syrup and garnish with pistachios and serve.
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