CHEESY CHATKARA BEEF BOTI.

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Ingredients:-

Prepare chatkara boti:-

Water- 1 ltr, or as required.

Ginger garlic paste - 1 tsp.

Salt- 1 tsp or to taste.

Boneless beef cubes- 500g.

Onion sliced - 1 small.

Tandoori masala - 1/2 tbs.

Coriander seeds - 2 tsp, roasted and crushed.

Cumin seeds - roasted and crushed 1 tsp.

Chaat masala - 1/2 tsp.

Red chilli crushed - 1 tsp.

Salt- 1/2 tsp or to taste.

Maida- 1 tbsp.

Fresh coriander chopped- 1 tbsp.

Green chilli chopped - 1 tbsp.

Lemon juice - 1-2 tbsp.

Cooking oil for frying.....

Prepare cheese sauce....

Butter - 2 tbsp.

Garlic chopped - 1 tbsp.

Maida All purpose flour - 1 tbsp.

Green chilli chopped - 1 tbsp.

Milk - 1 cup or as required.

Salt to taste.

Red chilli crushed - 1 tsp.

Fresh coriander chopped- 1 tbs.

Cheddar cheese - 80g.

Mozzarella cheese - 50g.

Fresh coriander chopped.

Red chilli crushed.

Method:-

Prepare chatkara boti:-

In wok, add water, ginger garlic paste, salt, turmeric powder, & mix well....

Add beef, onion, mix well, & bring it to boil, Cover & cook on low flame, until (40-45 minutes), then cook on high flame until it dries up....

Take out in a bowl & let it cool....

Add tandoori masala, coriander seeds, cumin seeds, chaat masala, Red chilli crushed, salt, all purpose flour, fresh coriander, green chilli, & mix to coat evenly....

Add lemon & mix well.....

In a frying pan, heat cooking oil & shallow fry on medium flame, until golden brown, & set aside....

Prepare cheese sauce:-

In a wok, add butter & let it melt.....

Add garlic & saute for a minute....

Add All purpose flour, mix well & saute for 1-2 minutes.....

Add green chilli & mix well....

Add milk & mix well....

Add salt, red chilli crushed, fresh coriander, mix well & cook until it thickens.....

Add cheddar cheese, mix well & cook until cheese melts...

Add mozzarella cheese, chatkara boti,& fold gently....

Sprinkle fresh coriander, red chilli crushed, & serve....

Sprinkle fresh coriander, red chilli crushed, & serve

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