MY COOK BOOK.

CREAMY MANGO DELIGHT.

Ingredients:-

Whipping cream:-

Nestle whipping cream 1 pack.

Mango puree:-

Mango chunks 1&1/2 cup.

Condensed milk 1 cup.

Mango delight mixture:-

Prepared whipped cream 3 cups.

Prepared mango puree 1 cup.

Jelly:-

Mango jelly powder 1/2 cup.

Water 1 cup.

Assembling:-

Biscuits crushed 2 cups.

Mango puree as required.

Mango delight mixture as required.

Mango chunks as required.

Almonds for garnishing as required.

Whipping cream as required.

Method:-

Whipped cream preparation:-

In a bowl, add Nestle whipping cream & beat until fluffy, & stiff peaks formed.....

Reserve 1/2 cup of whipping cream for topping....

Chilled the cream over night in the fridge, & whip it with an electric beater.....

Mango puree preparation:-

Now, in a blender add mango chunks, & condensed milk, blend it well & make a puree.....

Mango delight preparation:-

Add the prepared mango puree into whipped cream, & mix it well.....

Prepare jelly:-

Now in a preheated pan, add water bring it to boil, add mango jelly powder in it, mix it well & cook until it dissolve.....

Remove from heat pour into a dish, & let it cool at room temperature....

Now cut it into cubes, set aside.....

Assembling:-

Now in a dish add a layer of crushed biscuits, mango delight mixture, jelly, mango puree, & mango chunks.....

Top them with whipped cream, almonds & serve.....