Ingredients:-
Maida All purpose flour - 2/3 cup.
Cocoa powder - 1/2 cup.
Eggs - 6.
Sugar - 2/3 cup.
Vanilla essence - 1/2 tsp.
Whipping cream - 250g.
Water as required.
Cooking chocolate chopped - 1/2 cup.
Whipping cream.
Chocolate chips - 1/2 cup.
Whipping cream.
Melted cooking chocolate.
Chocolate chips.
Multi sprinkles.
Method:-
In bowl, place sifter, add maida, cocoa powder, sift together, mix well & set aside.....
In mixing machine, add eggs & sugar , beat until fluffy.....
During mixing, add vanilla essence & beat again.......
Gradually add dry ingredients & gently fold with the help of spatula.....
Grease 16 X 11 inches baking pan with oil, place butter paper & grease with oil.....
Now pour prepared batter & spread evenly......
Bake in preheated oven at 230°C for 4 minutes.....
After baking, immediately remove the baking tray, roll carefully & remove butter paper, & let it cool.....
In mixing machine add whipping cream, beat until fluffy & set aside.....
In double boiler, add water & heat it....
In bowl, add cooking chocolate, & mix well until smooth set aside.....
Place butter paper on working table, & spread the cake base.....
Add whipping cream & evenly spread it.....
Add chocolate chips, & roll up again, to form a swiss roll, with the help of the butter paper, & apply whipping cream evenly......
Decorate with melted chocolate, Chocolate chips & multi sprinkles.....
Cut into slices & serve....
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