Ingredients:-
Desi ghee - 1/2 cup.
Green cardamom - 3-4.
Semolina - 3/4 cup.
Sugar - 1 and 1/4 cup.
Water - 3 cup.
Food colour - 1/2 tsp or as required.
Kewra essence- 1/2 tsp.
Dry fruits - as required for garnishing.
Method:-
In wok, heat ghee & add cardamom, saute for a minute....
Add semolina & roast on medium low flame until colour change & fragrant....
Add sugar & give it a good mix....
Add water & food colour, mix well cover & cook on medium low flame for 3-4 minutes....
Add kewra essence and mix it....
Cover & simmer for 1-2 minutes....
Garnish with dry fruits....
Suji halwa is ready....
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