Ingredients:-
Cooking oil - 1-2 tbs.
Paneer - 250g.
Kashmiri red chilli powder - 1/4 tsp.
Onion fried - 1/2 cup.
Almonds - 10 - 12.
Desiccated coconut - 2 tbs.
Water - 1/4 cup or as required.
Cooking oil - 3-4 tbs.
Ginger garlic paste - 1 tbs.
Kashmiri red chilli powder - 1 tsp.
Salt - 1 tsp or to taste.
Red chilli powder - 1 tsp or to taste.
Coriander powder - 1 tsp.
Garam masala powder - 1/2 tsp.
Matar (peas) - 1 & 1/2 cup.
Water - 1 cup or as required.
Cream - 2-3 tbs (optional).
Lemon juice - 1 & 1/2 tbs.
Dried Fenugreek leaves - 1 tsp.
Green chilli sliced - 1/2.
Fresh coriander.....
Method:-
In a frying pan add cooking oil, paneer, kashmiri red chilli powder, mix well & fry until golden & set aside.....
In a blender add fried onions, tomatoes, almonds, desiccated coconut, water blend well & set aside.....
In a wok, add cooking oil, ginger garlic paste, kashmiri red chilli powder & mix well.....
Add blended paste, mix well & cook for 3-4 minutes....
Add peas & mix well....
Add water, mix well & bring it to boil, cover & cook on medium flame until peas are tender, ( 8 -10 minutes)......
Turn off the flame add cream & mix well.....
Turn on the flame add lemon juice & mix well.....
Now add stir fried paneer & mix gently.....
Add dried Fenugreek leaves, green chilli, cover & simmer on low flame for 2-3 minutes.....
Garnish with fresh coriander, & serve with naan.....
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