Ingredients:-
( Sugar syrup)!
Water - 2 cups.
Sugar - 1 cup.
Cardamom - Slightly crushed - 7-8.
Gulab jamun:-
Dry milk powder - 1 cup.
Maida All purpose flour - 1/2 cup.
Baking powder - 1 tsp.
Cardamom seeds - 1/2 tsp.
Ghee - 3 tbs.
Milk - 1/4 cup.
Ghee for frying....
Method:-
( Sugar syrup):-
In saucepan add water, sugar , cardamom and cook until sugar is dissolved...
( For gulab jamun):-
In a bowl add dry milk powder, all purpose flour, baking powder, cardamom seeds and mix well....
Add ghee and mix until crumbled....
Add milk and mix well, cover and refrigerate for 10 minutes....
Wet your hands with water and knead until smooth dough....
Now, makes 10-12 small smooth balls of same size , make sure they have no cracks....
In wok, heat ghee and fry on low flame while stirring gently.....
Make sure ghee is not very hot, otherwise gulab jamun will not cook....
Well from aside will burn....
When gulab jamun becomes golden, add them directly to the sugar syrup and leave it for 30 minutes.....
Garnish with pistachios and serve....
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