MY COOK BOOK.

SPICY KOREAN PASTA.

Ingredients:-

Peanuts roasted - 2 tbs.

Red chilli crushed - 1 & 1/2 tsp.

Sesame seeds roasted - 1 & 1/2 tsp.

Garlic chopped - 1/2 tsp.

Red chilli powder - 1/4 tsp.

Chicken powder - 1 tsp or optional.

Salt - 1/4 tsp or to taste.

Soy sauce - 1 tsp.

Dark soy sauce - 1/2 tsp.

Hot sauce - 1 tbsp.

Spring onion chopped - 1-2 tbs.

Cooking oil - 3 tbs.

Spaghetti boiled - 150g.

Spring onion chopped.

Method:-

In a grinder add peanuts & grind, to make powder & set aside.....

In a serving bowl, add red chilli crushed, Sesame seeds, garlic, red chilli powder, chicken powder, salt, ground peanuts, soy sauce, dark soy sauce, Hot sauce & spring onion.....

In a small saucepan, add cooking oil,
Heat it on in low flame, & add it in bowl, Then mix well.....

Add spaghetti & give it a good mix.....

Garnish with spring onion leaves & serve....