Ingredients:-
Pasta - 400g.
Water- 3-4 cup.
Tomato paste - 1 cup.
Onions sliced - 3.
Qeema - 200g.
Spring onion chopped - 1 cup.
Red chilli powder - 1 tbs.
Turmeric powder - 1/2 tsp.
Chilli flakes - 1 tbs.
Salt- 1 tsp or to taste.
Ginger garlic paste - 1/2 tsp.
Coriander leaves - 1 cup.
Method:-
In a cooker, add oil, Onion, ginger garlic paste & mix well.....
Add qeema & cook until it changes colour in white....
Add red chilli powder, turmeric powder, salt, & mix well cook until oil seperates......
Close the lid of cooker, & keep 6-7 whistle.....
After it cook open the lid of cooker, add water, mix well.... & Bring it to boil.....
After boiling water add pasta mix well....
Close the lid & give 8 -10 whistles.....
Turn off the flame, take out whistle, open the lid of cooker, and mix pasta & add coriander leaves in it......
Take it out in a bowl sprinkle spring onion chopped, & serve hot.....
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