Ingredients:-
Chicken & vegetable stock- 6 cups.
Chicken boiled & shredded - 1 & 1/2 cup.
Cream of corn or sweet corn boiled - 1 & 1/2 cup.
Salt - 1 tsp or to taste.
Water - 1 cup + corn flour 4-5 tbsp.
Egg - 2 whisked.
Salt- to taste.
Black pepper powder to taste.
Soy sauce to taste.
Vinegar to taste.
Ingredients:-
In a pot, add chicken stock & bring it to boil.....
Add chicken & corn & cook for 8-10 minutes....
Add salt...
Mix corn flour in water & add gradually. Cook until desired thickness.....
Beat 2 egg whites, & add while stirring continuously....
Chicken corn soup is ready....
Serve with soy sauce, vinegar, salt & pepper , chilli sauce as per taste....
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Diversosthere is a lots of recipes, like dessert snacks and more.... main course etc....
