Ingredients:-
Gram flour sifted - 2 & 1/2 cups.
Salt - 1 tsp or to taste.
Turmeric powder - 1/4 tsp.
Caster sugar - 1 tbsp.
Ginger crushed - 1 tbsp.
Green chilli crushed - 2.
Lemon juice - 2 tbs.
Cooking oil - 2 tbs.
Water - 2 cups or as required.
Baking soda - 1 tsp.
Tadka:-
Cooking oil - 2 tbsp.
Asafoetida powder - 1/4 tsp.
Mustard seeds - 1 tbs.
Green chilli - 3-4.
Curry leaves - 15-20.
Water - 3-4 tbs.
Salt - 1/2 tsp or to taste.
Caster sugar - 1/2 tbsp.
Lemon juice - 1-2 tbsp.
Method:-
In bowl, add gram flour, salt, turmeric powder, caster sugar, ginger, green chilli, lemon juice & cooking oil.....
Gradually add water, & whisk in a single direction, for 4-5 minutes....
Cover & let it rest for 1 hour at room temperature....
Add baking soda & mix well....
Grease pan with cooking oil & pour prepared batter, then tab on working table for 2-3 times....
In boiling water, place steam rack & prepared batter pan, cover & steam cook on medium flame for 25-30 minutes....
And keep checking in between by using toothpick, if the toothpick comes out clean, the dhokla is ready.....
Turn off the flame & let it rest for 5 minutes.... Then remove pan from steam rack......
For tadka:-
In sauce pan, add cooking oil & heat it....
Add asafoetida powder, mustard seeds & mix well....
Add green chilli, curry leaves & mix....
Add water , salt, caster sugar, lemon juice mix well.....
Now invert the dhokla on a plate & remove the pan....
Cut into square pieces & pour tadka evenly, on the dhoklas & serve....
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