In a bowl add all purpose flour, milk powder, mix well & set aside....
In another bowl, add butter, icing sugar & beat well until light fluffy ( 4-5 minutes)....
Add vanilla essence, egg & beat again....
Now add dry ingredients & mix well with the help of spatula then beat for a minute.....
Take out half quantity of batter in another bowl for chocolate dough, add coca powder, coffee powder & mix until well combined, transfer to a piping bag & drop baking tray to make biscuit shape.....
In the center, fill in melted chocolate.....
Transfer plain biscuit dough to a piping bag and drop on baking tray to make biscuit shape....
In the center fill in cherry jam....
Take 1 tbsp of plain biscuit dough & make a square shape & coat with almonds....
Take 1 tbsp of plain biscuit dough, make a round shape, press gently & coat with desiccated coconut....
In small bowl, add 1 tbsp of plain biscuit dough, add pistachio & mix well......
Take 1 tbsp of butter, make a ball, press gently, & make a square shape.....
Add pistachios on top & press gently....
In small ball, add 4 tbsp chocolate biscuits dough add chocolate chips & mix well......
Take 1 tbsp of batter , make a ball press gently, & make a round shape....
Add chocolate chips on top & press gently....
On baking tray lined with silicon mat, place prepared biscuits.....
Baking:-
Bake in preheated oven at 170°C for 15 minutes.....
Baking without oven:-
In pot, add 1 pack of salt , place steamer stand/ wire rack & preheat on medium flame, for 10- 15 minutes....
Place prepared biscuits tray, cover & bake in pot on medium flame for 15-20 minutes.....
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