Ingredients:-
Maida - 2 cups.
Salt - 1/2 tsp.
Ajwain - 1/2 tsp.
Ghee - 3 tbs.
Water - 1/2 cup or as required.
Potato stuffing:-
Potatoes boiled - 1/2 kg.
Peas - 1 cup optional.
Coriander - 1/2 cup.
Green chilli chopped - 1 tbs.
Salt - 1 tsp or to taste.
Red chilli powder - 1 tsp.
Coriander powder - 1 tsp.
Turmeric powder - 1/4 tsp.
Chaat masala - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Oil - 1-2 tbs.
Cumin seeds - 1 & 1/2 tsp.
Oil for frying......
Method:-
In a bowl, add all purpose flour, salt, ajwain, ghee & mix until well combined.....
Cordially add water, knead until smooth dough is form, cover with a wet cloth, & let it rest for 30 minutes.....
In bowl, add potatoes & mash them slightly......
Add peas, coriander, green chilli, salt, red chilli powder, coriander powder, turmeric powder, chaat masala, garam masala, & mix well.....
In pot add oil, cumin seeds & mix, add potato mixture & fry for 2 minutes & let it cool......
Wet your hands with water & knead dough again.....
Take a small dough, make a ball & coat in dry flour, & roll out in oval shape, with the help of rolling pin.....
Cut into two pieces....
On one side of the dough, apply water join two sides....
To make a cone & press gently, to seal the cone....
Fill the cone with potato stuffing, apply water on the edges together, & seal the edges properly......
Prepare the remaining samosas similarly & set Aside.....
In wok, heat oil, & fry on medium flame until golden.....
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