Ingredients:-
Meethi chutney:-
jaggery - 1/2 cup.
Soft dates - 4 to 5 deseeded.
Water - as required.
Chana masala - 1 tsp.
Dry ginger powder - 1/2 tsp.
Water - as required.
Salt - 1 pinch.
Green chutney:-
Green chilli - 5-6.
Green coriander - 1/2 bunch.
Mint leaves - 1/2 bunch.
Water as required.
Gol gappey water:-
Sooji ( semolina) - 1 cup.
Maida All purpose flour - 2 tbsp.
Salt - 1/2 tbsp or to taste.
Water as required.
Oil for frying.
Method:-
Meethi chutney:-
In blender add green chilli , green coriander, mint leaves and water , grind until all combined set aside....
Gol gappey water:-
In pot, add water, tamarind pulp,
Carom seeds, chaat masala, salt, black pepper, dry ginger powder and red chilli powder, mix it and bring it to boil....
Strain and set aside to cool down....
Gol gappa dough:-
In bowl add semolina , all purpose flour, salt and water, mix and knead well form a dough....
Cover with damp cloth for 30 minutes....
Knead again until smooth (5-6 minutes) and divide the dough into two balls.....
Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle....
With the help of cutter cut into round shape, small circle and roll again, puri size shouldn't more than 2 inches....
Cover poori with a damp cloth...
Heat oil in frying pan and fry on low flame, flip and press slightly.....
Fry until crispy and golden....
Assembling:-
Poke a small hole in the center of the gol gappa....
Add some boiled chickpeas and boiled potatoes....
Add a little meethi chutney, green chutney, and yogurt....
Sprinkle little onion fine chopped, and sev nimco....
Again add little meethi chutney, green chutney, and yogurt and sprinkle some chaat masala....
Pour some spicy water in it and dip it in the spicy water.....
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Randomthere is a lots of recipes, like dessert snacks and more.... main course etc....
