Ingredients:-
Chicken:-
Chicken - 1/2 kg cut in cubes.
Salt - 1 tsp.
Garlic - 1 tsp.
Black pepper - 1/2 tsp.
Chilli flakes - 1/2 tsp.
Soy sauce - 1 & 1/2 tsp.
Cornflour - 4 tbsp.
Egg - 1.
Oil for frying...
Gravy:-
Oil - 2 tbsp.
Garlic chopped - 1 tbsp.
Ginger chopped - 1 tbsp.
Green chilli chopped - 2 - 3.
Spring onion - 1/4 cup.
Capsicum cut in cubes - 1.
Onion cut in cubes - 1.
Salt - 1 tbsp or to taste.
Red chilli powder - 1/2 tbsp.
Vinegar - 1 tbsp.
Soy sauce - 1 tsp.
Tomato ketchup - 1/4 cup.
Chilli garlic sauce - 1/4 cup.
Sugar - 1 tsp.
Paprika powder - 1/2 tbsp.
Water - 1 cup.
Water - 3 tbsp.
cornflour - 2 tbsp.
Method:-
In a bowl take chicken and add salt, garlic, black pepper, chilli flakes, Soya sauce and mix well.
Deep fry Chicken cubes in a wok and set aside.
For gravy:-
Heat oil, add ginger and garlic saute and add green chilli, & spring onion & saute for 30 second.
Add capsicum, Onion and saute for 30 second.
Add salt, red chilli, vinegar, Soya sauce, tomato ketchup, chilli garlic sauce, sugar & paprika & mix.
Add 1 cup water, stir & mixture of water and cornflour mix until gravy thickens, dish out and serve with cheese vegetable rice or garlic rice...
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