Red food colour gel- 1 & 1/2 tsp or liquid colour 3-4 tbsp.
Baking soda - 1 tsp.
Vinegar - 1 tsp.
Cream cheese frosting:-
Butter unsalted - 200gms.
Icing sugar - 1 & 1/2 cups.
Vanilla essence - 1 tsp.
Cream cheese - 3/4 cup.
Method:-
In bowl placed stainer, add all purpose flour, cocoa powder, salt, And sift together, mix well and set aside.....
In jug add milk , vinegar mix well, and let it rest for few minutes butter milk is ready set aside....
In bowl, add butter and beat until fluffy....
Gradually add sugar and beat until well combined....
Add eggs one by one and beat well After each addition....
Add vanilla essence and beat again...
In butter milk add red food colour and mix well....
During mixing add dry flour mixture Gradually to the batter....
Alternating with the buttermilk then dry flour mixture, then again buttermilk and mixing just until incorporated and a smooth batter is formed....
Grease 8' inch baking pan with cooking oil and place butter paper.....
In baking soda add vinegar and mix well, and add immediately in cake mixture and mix with the help of spatula.....
Now pour cake batter into prepared pan....
Bake in preheated oven at 180° C for 35 - 40 minutes or until the cake pull away from the side of the pan and a toothpick inserted in the center of the cake comes out clean.....
Remove the cake from oven and run a knife , around the edges to loosen them From the side of the pan....
Transfer the cake to the wire rack and let it cool.....
Cream cheese frosting:-
In a bowl add butter and beat until fluffy....
Gradually add icing sugar and beat until well combined....
Add vanilla essence and beat again....
Add cream cheese and beat until smooth and refrigerate until use....
Assembling:-
With the help of the cake knife, horizontally cut two layers of cake....
On cake tray place cake layer and apply frosting....
Place another cake layer and cover the sides of the cake with cream cheese frosting .....
Decorate and serve....
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