Ingredients:-
Tomato - 6 medium. ( 400g).
Olive oil - 1 tbsp.
Red chilli - 3.
Garlic - 7 - 8.
Salt to taste.
Black pepper crushed to taste.
Olive oil - 1 tbsp.
Cream - 1 cup.
Tomato paste - 2 tbsp.
Chicken stock - 1 & 1/2 cup.
Olive oil - 2 tbsp.
Chicken cut - 350 g.
Garlic powder - 1/2 tsp.
Paprika - 1 tsp.
Salt to taste .
Dried oregano - 1/2 tsp.
Dried basil - 1/2 tsp.
Fresh parsley chopped.
Fresh pasta- 300-400 gms ( boiled with salt)...
Fresh parsley chopped.
Method:-
Cut tomatoes in half and place them on a baking tray.
Drizzle olive oil and flip the side of tomatoes.
Add red chillies ( remove steam) garlic, salt , black pepper crushed, & drizzle olive oil.
Bake in preheated oven at 190° C
For 30 minutes.
Take out from the oven and let it cool
Completely.
In a blender jug, add roasted tomato , cream, tomato paste, chicken stock , blend well & set aside.
In a wok, add olive oil, chicken, & mix well until it changes colour.
Add garlic powder, paprika powder, salt, black pepper powder, lemon juice, mix well & cook on medium flame for 4-5 minutes, & reserve for later use.
In the same wok add olive oil, onion & fry until light golden.
Add blended paste, mix well & cook on medium flame for 2-3 minutes.
Add black pepper crushed, paprika powder, salt, dried oregano, dried basil, fresh parsley & mix well....
Add boiled penne pasta, cooked chicken & give it a good mix....
Garnish with fresh parsley and serve....
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