Ingredients:-
CHICKEN:-
Chicken boneless cubes - 350g.
Corn flour - 1/4 cup.
Egg white - 1.
Soy sauce - 2 tbs.
Black pepper crushed - 1/2 tbsp.
Salt - 1/4 tsp or to taste.
SAUCE:-
Oil - 2 tbs.
Red chilli crushed - 1 & 1/2 tsp or to taste.
Garlic chopped - 2 tsp.
Ginger chopped - 1 tsp.
Tomato ketchup - 1/2 cup.
Chicken stock - 1/4 cup.
Tomato paste - 2 tbs.
Red chilli paste or pepper sauce - 1 tbs or to taste.
Salt - 1/4 tsp or to taste.
Soy sauce - 1 tbs.
Honey - 2 tbs.
Green onion chopped - 2-3 tbs.
Sesame seeds - optional.
Method:-
For chicken:-
In a bowl, add chicken, cornflour, egg white, soy sauce, black pepper crushed & salt, mix well & marinate for 30 minutes.....
In frying pan, add oil & marinate chicken, Fry until crispy & golden brown set aside.....
For sauce:-
In a wok, add oil, red chilli crushed, ginger garlic & saute until golden.....
Add tomato ketchup, chicken stock, tomato paste, red chilli powder, or pepper sauce, salt, soy sauce & cook, until chicken thickens.....
Add honey, fried chicken, green onion stalk & mix well.....
Garnish with sesame seeds & serve.....
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