MY COOK BOOK.

WHITE CHOCOLATE CHEESE CAKE.

Ingredients:-

Prepare crust:-

Biscuits - 220gms.

Caster sugar - 2 tbs.

Butter salted & melted - 5 tbs.

Prepare cheese cake:-

White chocolate - 200gms.

Cream - 200 ml.

Cream cheese - 700gms.

Caster sugar - 1/2 cup.

Maida - 3 & 1/2 cup.

Vanilla essence - 2 tsp.

Yogurt whisked - 1/4 cup.

Eggs - 3.

Egg yolk - 1.

Hot water as required.

Prepare cream frosting:-

Cream chilled - 200ml.

Vanilla essence - 1/2 tsp.

Icing sugar - 100gms.

Dark chocolate - 125 gms.

Method:-

Prepare crust:-

In a chopper add biscuits, and chop well....

Add caster sugar, melted butter, & chop until crumbled & set aside....

Use the flash side of the 10 inch spring
From baking pan, grease with butter & lined with butter paper.....

Add crust mixture & press firmly, Down into the base to create an even layer, & chill in the refrigerator for 1 hour to set firmly.....

Prepare cheese cake:-

Coarsely chop white chocolate & add in a bowl.....

Add cream & microwave for 2 minutes then mix until well combined & set aside.....

In a bowl add cream cheese & beat well.....

Add caster sugar & beat well.....

Now add melted chocolate, cream mixture & beat well for 1-2 minutes.....

Add All purpose flour, vanilla essence,
Yogurt & beat again....

Add eggs one by one & beat after each addition.....

Add egg yolk beat again & set aside....

For water bath, on large baking tray, place oven proof dish, & place baking pan.....

Now pour prepared cheese cake batter in baking pan, & fill large baking tray with hot water....

Bake in preheated oven at 170 C
For 55-60 minutes.....

Check the cake by tapping the pan, with wooden spoon, if wobbling continues, than bake for more few minutes.....

Let the baking pan rest in oven for 1 hour.....

Take out from the oven, & refrigerate for 8 hour....

Prepare cream frosting:-

In a bowl add cream & mix well....

Add vanilla essence, gradually add icing sugar & beat until soft peaks form, & refrigerate until use.....

Use knife to loosen the chilled cheese cake, from the ring of the spring form pan....

Add prepared cream frosting, on cheese cake & use an offset spatula to smooth down the top then remove the rim....

Coarsely chop dark chocolate, add in a bowl, & microwave for 40-60 seconds, & Mix well then transfer melted chocolate to piping bag.....

Add melted chocolate in silicon mold & freezer for 5 minutes.....

Decorate cheese cake with melted dark chocolate, & chocolate buttons, then cut into desired pieces & serve....