Ingredients:-
Sesame seeds 250 gms.
Ghee 1 tbs.
Gur (jaggery) 250 gms.
Method:-
In a wok, add sesame seeds, dry roast until fragrant, & set aside....
In the same wok , add clarified butter, & let it melt.....
Add jaggery mix well & cook, until it turns thick, & foamy (6-8 minutes).....
To check if syrup is ready, pour few drops in water, if they dissolve....
Add roasted Sesame seeds & mix well....
Let it cool for 5 minutes....
With the help of grease hands & spoon take small quantity of mixture, & makes balls of equal sizes....
Makes 30....
Let them cool completely, & store laddu in airtight jar or container....
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