Ingredients:-
Fish finger - 1/2 kg.
Turmeric powder - 1 tsp.
Vinegar - 1 tbs.
Salt - 1 1/2 or to taste.
Black pepper - 1 tsp.
Egg - 2.
Flour - 1 cup.
Bread crumbs - 1 & 1/2 cup.
Oregano - 1 tsp.
Lemon - 1 tbs.
Cooking oil for frying....
Method:-
Wash fish fingers , add vinegar & turmeric in it... & Leave for 15 minutes....
Wash the fish fingers again, & put it in a strainer so they become dry....
Now prepare the coating for fish....
Beat the eggs in a bowl, take flour in another bowl....
In third bowl, add salt, black pepper powder, oregano, & lemon juice, in bread crumbs mix well & set aside.....
Now coat fish finger in Flour, then dip them in beaten eggs & lastly coat with bread crumbs.....
Repeat the process for all & put them in freezer for 15 minutes....
Heat the oil in pan, & keeping the flame medium....
Fry the fish fingers....
Fish fingers can be baked in preheated oven, at 200°C for 15- 20 minutes.....
Serve hot with mayonnaise.....
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