Ingredients:-
Prepare chicken filling.
Cooking oil - 3-4 tbs.
Garlic chopped - 1 tbs.
Onion chopped - 1 cup.
Chicken qeema- 500g.
Cumin seeds roasted and crushed - 1 tsp.
Black pepper powder - 1 tsp.
Salt- 1 tsp or to taste.
Red chilli crushed - 2 tsp.
Mixed herbs - 1 tsp.
Chicken powder - 1/2 tbsp.
Maida All purpose flour - 2 tbsp.
Soy sauce - 1 tbsp.
Tomato ketchup - 2 tbsp.
Milk- 1/2 cup.
Cheddar cheese grated- 1/2 cup.
Fresh coriander - chopped handful.
Prepare dough:-
Warm water- 3/4 cup.
Caster sugar - 1 tbs.
Instant yeast - 3 tsp.
Cooking oil - 1 tsp.
Egg - 1.
Maida All purpose flour- sifted 3 cup.
Salt - 1/2 tsp.
Cooking oil - 1 tsp.
Mozzarella cheese grated.
Egg whisked.
Red chilli crushed.
Sesame seeds.
Butter melted.
Method:-
Prepare chicken filling:-
In a wok, add cooking oil, garlic & mix well....
Add onion, mix well & saute until onions are translucent....
Add chicken & mix well until its changes colour....
Add cumin seeds, black pepper, salt, red chilli crushed, mix herbs, mix well & cook for 2-3 minutes....
Add chicken powder & mix well....
Add all purpose flour, mix well & cook for 2 - 3 minutes....
Add soy sauce, tomato ketchup & mix well....
Add milk, mix well & cook until dries up (3 -4 minutes)....
Add cheddar cheese , fresh coriander & mix well until cheese melts....
Let it cool....
Prepare dough:-
In a bowl add warm water, caster sugar, instant yeast, mix well & let it proof for 5 minutes....
Add cooking oil, egg & mix well....
Gradually add All purpose flour, salt & mix well with the help of wooden spoon....
Add remaining flour & mix until
Well combined....Sprinkle dry flour & knead until dough is formed ( 3-4 minutes)....
Add cooking oil & knead dough again.....
Grease with cooking oil,cover, & let it proof for 1 hour warm place....
Sprinkle dry flour & kneed dough again until smooth.....
Divide the dough into two equal parts, take one portion, make a ball, sprinkle dry flour & roll out with help of rolling pin.....
Make slits, cut with the help of knife on both of the longer side....
Add chicken filling & mozzarella cheese....
Start bringing the topmost slits end across from eachother alternately.....
Keep going, remember to alternate, left to right and right to left.....
Place the braided bread on a baking tray & dust with dry flour.....
With the help of the brush, apply egg on braided bread , sprinkle red chilli crushed, & sesame seeds....
( Make 2 large or 3 medium bread)....
1- baking:-
Bake in preheated oven at 180° C for 20 minutes.....
After baking apply melted butter , cover with kitchen cloth & let it rest for 10 minutes.....
2- Air fry:-
Air fry in preheated air fryer at 170°C for 10 - 12 minutes....
3- pot baking:-
In a pot , place steam stand/ wire rack , cover & preheat on medium flame for 10 minutes....
Place braided bread & bake in pot on medium flame for 18 minutes....
After pot baking, apply melted butter, cover with kitchen cloth & let it rest for 10 minutes.....
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