Ingredients:-
( Sugar syrup).
Water - 1 cup.
Sugar - 2 cup.
Green cardamom - 2 to 3.
Lemon juice - 2 tsp.
( For jalebi).
Water - 2-3 tbsp.
Sugar - 1 tsp.
Instant yeast- 1/2 tsp.
Maida flour - 1 cup.
Orange food colour - 1 tsp or as required.
Ghee - melted 1 tbsp.
Water - as required.
Desi ghee for frying....
Method:-
For sugar syrup:-
In pot, add water, sugar and Green cardamom mix it & cook until syrup thickens.....
In the end add lemon juice, stir well & set aside....
Sugar syrup is ready....
For jalebi:-
In luke warm water add sugar, and instant yeast mix and let it sit for 15 minutes.....
In bowl add flour, orange food colour,
Melted ghee, gram flour, yeast mixture, water, & make a batter of desired consistency.....
Let it rest for 10 minutes & consume immediately ( within 10-15 minutes).....
Now pour this batter in the sneezing bottle....
In frying pan heat desi ghee, & squeeze the bottle & make a centric rings with the batter....
When one side is cooked, turn away & fry the another side....
After frying, immediately put the fried jalebi in the sugar syrup....
The sugar syrup should be slightly warm when you add jalebis in it.....
Turn over after a minute so the both sides are coated with the syrup....
Keep them in the sugar syrup for about 2-3 minutes....
Remove jalebis in the help of tong & shake lightly so that excess sugar syrup....
Jalebi is ready to serve....
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