Ingredients:-
Butter - 4 tbsp.
Semi sweet chocolate chips - 1/3 cup.
Icing sugar - 1/2 cup.
Egg yolk - 1.
Egg - 1.
All purpose flour - 3 tbsp.
Vanilla essence - 1/4 tsp.
Deep remekens - 2.
Method:-
Preheat oven, at 200°C.
45 seconds or until butter and chocolate melts, mix well.
Stir in the sugar until well blended.
Add egg yolk and egg , whisk well stir in flour mix well.
Add Vanilla extract and give it a good mix.
Grease your bowl, and bake At 200°C
For exact 14 minutes.
Cake should have firm side and the centre remain soft. Let stand for a minute.
And invert the cake on separate plates, while it's warm.
Sprinkle icing sugar and serve...
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