MY COOK BOOK.

CHOCOLATE MOUSSE TRUFFLE.

Ingredients:-

Vanilla mousse.

Sugar - 3/4 cup.

Cornflour - 1/2 cup & 2 tbsp.

Salt - 1 pinch.

Vanilla essence - 2 tsp.

Egg yolks - 2.

Full cream milk- 1 & 1/2 litre.

Butter- 40 g.

Dark chocolate mousse:-

Dark chocolate grated 100g.

Caramel mousse:-

Caramel biscuit - 300g.

Assembling:-

Almonds chopped.

Chocolate shaving.

Method:-

Vanilla mousse:-

In wok, add sugar, cornflour, salt, vanilla essence, egg yolk, milk &whisk  until well combined....

On stove, place wok, turn on the flame, mix well continuously & cook until it thickens.....

Add butter, whisk well & set aside. Vanilla mousse, is ready.....

Dark chocolate mousse:-

In a bowl, add dark chocolate, pour 1 /3 rd of vanilla mousse (hot), & whisk until well combined.....

Let it cool completely, & transfer to a piping bag.....

Caramel mousse:-

In a chopper, add caramel biscuits, & chop until crumbled.....

In a bowl take out half quantity of crumbled biscuits & reserve half for later use....

Now pour half of vanilla Mousse & mix until well combined.....

Let it cool completely, and transfer to a piping bag.....

Now cool down the remaining prepared vanilla Mousse, & transfer to a piping bag.....

Assembling:-

In a serving glass, add crumbled biscuits, almonds, mix & set gently.....

Now add layers of caramel mousse, dark chocolate mousse, vanilla Mousse, & garnish with chocolate shavings.....

Served chilled.....