Ingredients:-
Onion- 1 sliced.
Tomatoes - 3 medium sliced.
Fresh coriander chopped - 1/2 cup.
Mint leaves chopped - 1/2 cup.
Lemon juice - 2 tbs.
Cooking oil - 1 cup.
Onion sliced - 4 large.
Green cardamom - 3-4.
Black cardamom - 2-3.
Black peppercorns - 1/2 tsp.
Cloves - 6-7.
Cinnamon sticks - 2.
Bay leaf- 2.
Green chillies- 5-6.
Ginger garlic paste - 3 tbs.
Water - 1-2 tbs.
Coriander powder - 2 tbs.
Turmeric powder - 1 tsp.
Garam masala - 1 tsp.
Paprika powder - 1/2 tbs.
Red chilli powder - 1 & 1/2 tbs or to taste.
Salt - 1 tsp or to taste.
Chicken bones - 1 kg.
Basmati rice - soaked & boiled, until 3/4 h done)....
Mace powder - 1/4 tsp.
Nutmeg powder - 1/4 tsp.
Water - 1-2 tsp.
Orange food colour - 1/2 tsp or as required....
Method:-
In bowl, add onions, tomatoes, fresh coriander, mint leaves, Lemon juice mix well & set aside....
In pot, add cooking oil, onion & fry until golden brown & take out half quantity of fried onions & reserve for later use....
Add green cardamom, black cardamom, Peppercorns, cloves, cinnamon sticks, bay leaves, green chilli, & mix well.....
Add ginger garlic paste & cook for 2-3 minutes....
Add water & mix well....
Add onion & tomato mixture, mix well & cook until tomato are soft....
Add chicken & mix well until changes colour....
Cover & cook on low flame for 8-10 minutes, then cook on high flame, until oil seperates, & take out in a bowl.....
In the same pot, add half layer of boiled rice, & spread it....
Add cooked chicken & add remaining rice & spread it....
Add cooked chicken & add remaining boiled rice....
Add mace powder & nutmeg powder....
In water, add yellow colour & mix well....
Add dissolve food colour, & fried onions , cover & steam cook on low flame for 10 minutes....
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