TYPE OF REPORT: Event Report
School Trip to the Winery
Introduction
The purpose of this report is to discuss our school trip to the winery by highlighting the positive and negative aspects as well as recommending ways to improve it for next year.
Positive Aspects
Last Friday our school visited the [Name] Wine Factory in Limassol to learn how wine is made. According to some students, this trip was very enjoyable because we found out how wine was made in the past and compared it to the way it is made today. It was a nice break from lessons as we left the classroom and saw the process in person.
Negative Aspects
It must be noted that the trip was quite boring since winemaking is a long process. As a result, we were tired before we reached the end of the tour. Moreover, it was too crowded in the factory because other schools were visiting on the same day. Hence, it was too noisy and we couldn't focus.
Recommendations
All in all, we had an amazing time despite some discomfort. Next year I recommend students only see the main steps of winemaking to keep the tour shorter and more interesting. Additionally, we should arrange to visit the factory on a day other schools are not visiting it. That way, we can hear the guide better.
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