Ingredients:
⚫6 large potatoes
⚫5 Tbsp heavy cream
⚫4 Tbsp unsalted butter
⚫2 Tbsp milk
⚫Salt and pepper to taste
Instructions
1. Wash and boil potatoes in lightly salted water until soft and cooked.
2. Drain and let them cool. Once cooled, peel the potatoes and mash them lightly. Transfer to a large bowl and set aside
3. In a sauce pan, melt butter. Once butter is melted, add cream and mix well.
4. Pour the butter-cream mixture over the boiled potatoes along with pepper u can also taste for salt at this point and adjust to your taste, then mash them with a masher or fork
5. When potatoes are all broken down, use a strong wooden spoon to beat it further while pouring the milk at the same time.
6. Beat the potatoes until creamy and smooth. Make sure not to over beat it as it may turn the potatoes gluey.
7. Serve warm with chicken roast, beef roast, veggies etc . Enjoy!
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
