A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible
Servings: 16 servings
Author: Amira
Ingredients
2 1/2 cup flour.
1 teaspoon salt
1/2 Tablespoon yeast.
1/2 Tablespoon sugar.
3 Tablespoon dry milk.
1/4 cup olive oil.
1 cup warm water.
For the cheese filling
1 cup feta cheese.
2 Tablespoon parsley- chopped.
2 Tablespoon dry or fresh mint.
1 egg
Instructions
Make the dough:
In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well.�Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough.
Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour.
Make the filling:
Meanwhile prepare the filling by combining all the ingredients together mixing well.
Assemble and bake:
Divide the dough in half. Take the first half and roll into a rectangle.
Spread half of the filling in the rectangle then roll to form a log.
Cut the long into 1.5 to 2 inches length, or less according to your desire. Then brush with oil.
Using a wooden stick, make an indentation in the middle of each piece .
Bake for 12-15 minutes in a 400F preheated oven.
Let it cool down and Enjoy!!
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Genç Kız EdebiyatıThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
