Ingredients:
• 1 lbs. chicken breasts cut in to thin slices or pieces.
• 1 medium onion chopped in slices.
• 2 small chopped tomatoes.
• 2 small chopped green bell pepper.
• ¾ teaspoon salt.
• ½ teaspoon black pepper.
• ½ teaspoon cumin.
• ½ teaspoon allspice.
• ½ teaspoon cinnamon.
• 2 teaspoon vinegar.
• 2 teaspoon lemon juice.
• Vegetable oil.
Preparation:
• Wash the chicken then strain it completely from water.
• In a mixing bowl, add chicken, onion slices, all seasoning, vinegar and lemon juice then mix them together. Leave it in the fridge for 30 min. Do not leave it too long because vinegar may loosen chicken.
• Grease a nonstick pan with small amount of vegetable or olive oil, then put it over medium high heat.
• When pan is hot, add the seasoned chicken then cook over medium high heat for 10 min with continuous stirring.
• Add the chopped tomato and pepper and cook over low heat for 10 min or until chicken is fully cooked.
Typical Egyptian Shawarma is served with Tahini sauce, but you can add mayonnaise or ketchup according to desire.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
