Ingredients
For the base:
(A)
2 1/2 bread flour
2 tbsps milk powder
3 tbsps sugar
1 1/2 tsp instant yeast
1 cup water (boiled and cooled)
or cold milk
(B)
1 tbsp olive oil
For the sauce:
(C)
2 tbsps salted butter
2 cloves garlic, minced
2 tbsps mayonnaise
For the toppings:
(D)
350g grated cheese & mozzarella mix
(E)
Sprinkle with some sugar
Method:
1) In a bowl, Add (A) ingredients and mix together until well combined. Take the dough out and Sprinkle a work surface with flour, then tip the dough onto it. Add in olive oil and knead up to down and beating until the dough is no longer as sticky and go ahead and work the dough with your hands, forming it into a ball, and place in a clean bowl, cover with cling film, proof in the warm place for 2 hours until double or triple in sized.
2) Divide the soft dough into 2 portions and shape each to a ball. Sprinkle some flour on it, pressing down the dough with your hand under and arms, gently flattening along the edges with your fingertips and shape into large, flat rounds.
3) Spoon garlic butter and mayonnaise over the bread. Topped with a grated mozzarella cheese.
4) Cover with plastic wrap and cold proofing the dough at the top of a refrigerator for overnight and ready to bake them the next day.
5) The next morning, remove the dough from the fridge.
6) Let rise for 35 minutes to 1 hour in the oven with 2 cups of hot/boiling water underneath and close the oven door.
7) Preheat the oven to 160°C, and Bake for 20 minutes, until crust is golden and cheese is melted.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
