Ingredients :
1 cup condensed milk
2 cups milk
8 eggs
1 tsp corn flour
1 cup of sugar for caramel
2 Tbsp vanilla
Method Of Preparation:
1. Add 1 cup of white sugar into a cake pan and place on the stove over low heat stirring well until the sugar forms a caramel, be careful not to burn sugar. Remove from heat.
2. Blend all other ingredients in a blender strain and pour mixture into the cake pan
3. Pour hot water into a baking tray then place the cake pan in it. Bake in preheated oven at 180°c for 50 minutes.
4. Refrigerate for few hours before serving.
5. To serve run clean knife on the sides of ur pan,put a plate on top and flip upside down. Enjoy!
Note:-
Fill water in a tray just half way.
YOU ARE READING
Diya's Food Diaries
Literatura KobiecaThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
