INGREDIENTS:
⚪2 sweet potato diced
⚪3 cups plain flour (extra for dusting)
⚪1 teaspoon salt
⚪1 tablespoon cornflour
⚪Cooking oil for deep frying
sugar coating:
⚪1/2 cup caster sugar
⚪3 tablespoon water
PREPARATIONS:
1. Boil potatoes until soft, strain and mash them.
2. Add salt and cornflour and all purpose flour. Mix into a soft dough. Add additional flour bit by bit if its too soft.
3. Divide into balls. Dust fingers and palm with some flour and make a ball. Flatten and make a hole, shape into donuts.
4. Heat up oil in saucepan/u wok. Fry donuts on medium low heat. Until golden brown on both sides.
PREPARE SUGAR CRYSTALS.
1. Heat up sugar and water. Give it a quick stir untlit slightly thick
2. Add donuts then stir until sugar crystalize.
3. Serve with a cup a coffee.
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Diya's Food Diaries
ChickLitThis is my collection of favourite recipes. I am a fan of cooking and learning and trying new recipes is a hobby for me. I love simple recipes as much as intense ones. If you choose to read this... I promise you it will be worth your time.
